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KS3 Biology · Digestion & nutrition

Healthy diet

  • The seven nutrient groups: what each one does and which foods contain it
  • A balanced diet, and protein for vegetarians and vegans
  • Traffic-light labels, and the daily limits for salt and sugar
  • Food tests for starch, sugar, protein and fat, and energy sums in kJ
  • 3 min read
  • 5 quick questions
  • Free homework sheet
  • Years 7 to 9
carbohydrates vitamins and minerals fibre protein fat water

Revision notes

The seven nutrient groups

GroupWhy we need itFound in
CarbohydratesMain source of energybread, pasta, rice, potatoes
ProteinsGrowth and repairmeat, fish, eggs, dairy, beans, lentils, tofu, nuts
Fats (lipids)Energy store and insulationbutter, oils, cheese
VitaminsKeep the body healthy in small amounts (C for skin and gums, D for bones, A for vision)fruit, vegetables, oily fish
MineralsCalcium for bones and teeth, iron for red blood cellsmilk, red meat, spinach
FibreKeeps food moving through the gutwholemeal bread, fruit, vegetables
WaterChemical reactions happen in solution; carries things around the bodydrinks, fruit, soup

A balanced diet has the right amount of each group, and the right amount of energy for your age, size, sex and how active you are.

No meat? Vegetarians get protein from beans, lentils, chickpeas, tofu, nuts, seeds, eggs and dairy; vegans, who eat nothing from animals, from the plant ones.

A plate of dried beans, split peas, chickpeas and red and green lentils
Broad beans, split peas, chickpeas and lentils: all good sources of protein for vegetarians and vegans. Photo: HaJunkiyada, CC BY-SA 4.0, via Wikimedia Commons

Reading food labels

Front-of-pack traffic lights show how much fat, saturated fat, sugar and salt is in each 100 g (100 ml for drinks): red high, amber medium, green low. Red means have it less often or in smaller amounts.

From age 11, the advice is no more than 6 g of salt a day (too much raises blood pressure) and no more than 30 g of free sugars (sugars added to food and drinks, plus the sugar in honey, syrups and fruit juice; they feed the bacteria that cause tooth decay). To scale a label: 40 g of a cereal with 22 g of sugar per 100 g has 22 ÷ 100 × 40 = 8.8 g.

Food tests

Testing forAddPositive result
StarchIodine solutionOrange-brown → blue-black
Sugar (glucose)Benedict’s solution, then heatBlue → brick red
ProteinBiuret solutionBlue → purple
FatsShake with ethanol, then pour the liquid into waterCloudy white emulsion
A rack of eight test tubes after the Benedict's test, ranging from blue through green and orange to brick red
Benedict's test on solutions with more and more sugar, after heating: blue means no sugar, and the colour moves through green and orange to brick red as the sugar goes up. Photo: Psgs123xyz (talk) (Uploads)., CC0, via Wikimedia Commons

Energy in food

Energy is measured in kilojoules (kJ) or kilocalories (kcal). 1 kcal ≈ 4.2 kJ. Carbohydrates are the main energy source; fats hold the most energy per gram. Water, vitamins and minerals provide none, and fibre very little.

Worked examples

3 pancakes at 400 kJ each: 3 × 400 = 1200 kJ.

Label says 1600 kJ per 100 g. A 50 g portion is half: 800 kJ.

Need 10 000 kJ, eaten 5500 kJ so far: 10 000 − 5500 = 4500 kJ left.

500 kcal in kJ: 500 × 4.2 = 2100 kJ.

Energy balance: energy in = energy out, mass stays the same. More in than out, the extra is stored as fat. Less in than out, the body uses its stores.

Written to the KS3 national curriculum. Last changed 2 November 2026.

Key words

Say them, spell them, use them in an answer.

  • Carbohydrates
  • Proteins
  • Fats (lipids)
  • Vitamins
  • Minerals
  • Fibre
  • Water
  • balanced diet
  • traffic lights
  • amber
  • green
  • tooth decay
  • blue-black
  • brick red
  • purple
  • Cloudy white

Common misconception

Often said“Fat is the enemy. Cut it all out.”

In factFat stores energy, insulates and carries some vitamins. Balance, not zero.

Try 5 questions

Quick questions on healthy diet, marked as you go. Each one explains the answer.

Question 1 of 5

Helps the body absorb calcium; the skin makes it in sunlight: which of the seven nutrient groups is that mostly?

Choose an answer. Each question explains itself.

The homework sheet

About twenty minutes. Everything on it is in the notes above; the answers are on the last page.

The first page of the healthy diet homework sheet

Free homework sheet

Healthy diet homework sheet

17 questions, about twenty minutes, with the answers on the last page: multiple choice, true or false, short answers, key words to define and one to explain in full.

KS3 Digestion & nutrition

Revised the whole unit? There is a 40-mark Digestion & nutrition test paper with a mark scheme.

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In the Cartana adventure, healthy diet is Île Cuisine, a district of the island The Alimentary Archipelago.

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More in this unit

Digestion & nutrition

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